CHEFS Silicone Pastry Mat Review
This smooth, flexible silicone pastry mat lets you shape dough to the exact pan diameter. Simply roll dough to the marked circle area, up to 6", 8", 9" or 10" Dia. and transfer to the pan. Clings to counter or table and will not shift. No need to continuously flour this mat. Pie, cookie or bread dough releases easily from the ultra-smooth surface. Less flouring ensures perfect dough consistency and thickness for homemade tarts, pies, calzones or pizza. Also ideal for shaping and trimming frozen pastry dough, candy making or baking, replacing parchment paper. Reusable 1,000s of times. NSF-certified. Rinse clean. Oven- freezer- and microwave-safe. CHEFS exclusive.
Product Features
• Silicone mat provides a smooth, nonstick work surface
• Clear markings indicate size for 6", 8", 9" and 10" Dia. pans
• Easily roll out and shape dough for tarts, fruit pies, pot pies, calzones or pizzas
• Can also use for candy making or baking, replacing parchment paper
• Nonskid mat is ideal for kneading bread dough
• Clings to counter or table and will not shift
• Portable to fit the workspace of your kitchen and rolls up to store
• Reusable 1,000s of times
• FDA-approved, food-safe silicone
• NSF-certified Read more...
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